"I am a futurist who is dreaming about the future. I create imaginary dream images as windows in a possible future."
— Nick Ervinck
Chef Clément Hernandez designed a five-course culinary journey inspired by Nick Ervinck's signature themes: Blob, Plant, Human, Skin, and Mask - each revealing fascinating context about the guest artist's distinctive work.
Guests enjoyed an interactive culinary experience and had the opportunity to meet Nick while connecting with Bangkok’s creative community.
* images courtesy of workshop
